Grainy mustard might sound strange in an Asian recipe, but it adds a really nice layer of flavor in addition to some fun texture.Keep in mind that it won't taste as spicy when glazed on the chicken. If you like more heat, add extra, a tablespoon at a time. I recommend starting with 1½ tablespoons of the Gochujang in this recipe."Gochujang (according to Bon Appétit), a fundamental ingredient in Korean cooking, is a thick and spicy-sweet crimson paste made from red chile pepper flakes, glutinous rice, fermented soybeans, and salt." Gochujang has become very popular over the past few years and most mainstay grocery stores now carry it in the Asian aisle. Another ingredient flavor booster in this sauce is Gochujang.You can find hoisin sauce at almost any larger grocery store in the Asian aisle. I love having hoisin sauce on hand as it can be used to add a delicious, complex layer of flavor to sauces and glazes. It's made from mashed soybeans and generally also includes sugar, sesame seeds, vinegar, salt, garlic, chili peppers. Hoisin sauce is a common Asian condiment and is sometimes called Chinese barbecue sauce. The glaze for this grilled chicken includes hoisin sauce.Almost before I can blink, there's nary a Jelly Belly or Skittle to be found!Ĭafé Tips for making this Korean Honey Sesame Grilled Chicken And make plenty! It will be like my candy dishes when the grandchildren arrive. put this Korean Honey Sesame Grilled Chicken on your menu soon. Delicious! And leftovers (if you have any), sliced thin, make a wonderful Korean-inspired sandwich, roll up or quesadilla! So many options! I've also served this grilled chicken in a salad with mixed greens or romaine, sliced cucumbers, diced mangos, a light Asian dressing, topped with toasted sliced almonds. If I'm serving the chicken in rice bowls, I like to make a double portion of the glaze and serve it alongside as a sauce to drizzle over everything. I always like to include some scallions, sliced on a long diagonal, for presentation and that "Korean" look. These Honey Ginger Charred Carrots would also make a fabulous side. Snow peas, sugar snap peas, bok choy, lightly steamed broccoli or broccolini are all delicious. I just present all the components in bowls or platters on my kitchen island and let everyone make their own.įor the photoshoot (and our lunch that day) I used pickled red onions, freshly sliced cucumbers and lightly steamed fresh corn but feel free to use whatever vegetables are fresh and in season. If there are just a few of us, I like to make the bowls as shown in the picture above, but if there's a crowd. My favorite way to serve this Korean Honey Sesame Grilled Chicken is in a rice (or noodle) bowl. If you're a true-blue chicken breast only person (I used to be), I encourage you to give this recipe a try with thighs. By the time it would get nicely charred it would also be (not so nicely) dried out. I don't recommend using chicken breast for this Korean Honey Sesame Grilled Chicken as it's too lean. You'll flip the chicken a few more times, layering on the glaze until it takes on a gorgeous, deep mahogany hue.īecause this recipe is made with chicken thighs, you can let the sweet and spicy, Korean-inspired glaze get charred here and there, which adds incredible flavor yet the meat stays tender and juicy. When the first side is nicely golden (just 3-4 minutes), flip each thigh and start brushing on the sweet, spicy glaze. Stir it all together and bring the mixture to a boil till it's thick and fragrant.įire up the grill and start cooking. Simply combine soy sauce, hoisin sauce, honey, Korean Gochujang (more about this condiment in the Café Tips below), fresh ginger, sesame oil, garlic and sesame seeds. The second layer of incredible flavor comes from the Korean-inspired glaze. I like to do this a few hours in advance but, sometimes I've been in a hurry and even 30 minutes marinating time produced delicious results! Coat the chicken with the rub before grilling. Make a simple rub with sweet paprika, garlic salt, olive oil and a pinch of sugar. From the very youngest to the oldest (Scott and me), this chicken was a huge hit! I guess the moral of the story is this: if you're serving this grilled chicken to guests, learn from me and make more than you think you need! Goodness! I thought I'd prepared plenty, but it was quickly devoured and there were sad faces when the platter was empty. There were a number of renditions, but last week I was finally satisfied and served it at a family get-together. I've been working on this Korean Honey Sesame Grilled Chicken for the past month. It's easy to put together and is a universal crowd pleaser! This Korean Honey Sesame Grilled Chicken has a delicious, sweet, sticky glaze with a touch of heat. For more information, see our privacy policy.
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